Description
Ascorbic acid
Ascorbic acid is used in food due to its antioxidant and vitamin properties, this acid is added as an antioxidant to reduce, acidify and dissolve during the food
Process or before packaging to preserve the smell, color and nutritional content.
Application : accelerate the ripening of meat in meat products – flavor in chocolate and candy – adjust the PH in beverages - improve tissue volume – increase life and cartilage in flour and bread products – prevent enzymatic browning in juices – reduce period arrival of ground flour – compensation of vitamin C in food – cosmetics .
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