Description
Soy protein isolated
Soy isolate is used as a stabilizer, stabilizer and tissue healer in the food industry. Soy protein isolate has the highest protein concentration ( %90 ) among other soy-derived products.
Applications include : meat and protein products – bakery products – pasta – dairy products (yogurt-ice cream) – breakfast cereals – sauces and soups – poultry and fish products – powders for athletes.
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