Description
Guar gum
Guar gum creates texture, viscosity and stability in food products .the function of guar gum depends on the size of its particles . the smaller the particles, the faster the hydrate and absorb water , while the larger particles are more easily dispersed in the solution.
Some examples of guar gum applications in the food industry : it is used in the food industry as a gel-viscosifying agent and concentration – enhancing agent , chlorinating agent , adhesive , stabilizer and sometimes to retain moisture in product fibers . in the production of ice cream, drinks, pastries, flavored milks, protein products, dairy and confectionery industry, etc.
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