Description
Lactic acid
This acid is the result of the evaporation of lactose, which is found in abundance in sour roots and fermented products such as yogurt, cheese, etc. lactic bacteria are a large group of beneficial bacteria that have similar properties, and all of their final fermentation product is lactic acid, which is abundant in nature and found in our digestive tract.
Lactic acid is mainly used for food, beverages and as a flavoring agent in candy, bread, beer, beverages and other foods.
Reviews
There are no reviews yet.